Better (Egregiously) Late than Never?

Listen people, I tried, I really did.  I would love to say that this was the best baking experience I’ve ever had and everything turned out perfect and buttery-good but, well, that would be a lie.  June’s Daring Bakers challenge really seemed like it was going to be a success, and it would have been, I swear.  There’s no way around it; I thought I could be slick and take all the shortcuts I wanted.  However, all of those “little shortcuts” joined forces against me and added up to one big flop.

Here’s what happened.  I thought, innocently enough, that I could make this danish braid on the LAST DAY before the challenge was due.  That was definitely mistake number one.  Then, I misread the the recipe and drastically underestimated the amount of time this dough would need to rest, chill, and take painfully long dough vacations on either the counter or fridge: mistake nubmer two.  Mistake number three and, I think, the true nail in the coffin, was my assumption that I could skip the 30 minute chillings between each butter layer insertion…even though the recipe specifically stated that 30 minutes was necessary.  How could I have been so naive?  Well, I learned my lesson: do not mess with yeasted pastry.  The pastry is the boss.  My poor neglected braid was not at all happy about my laziness, and to get back at me, it completely refused to rise.  As you might guess, it also did not cook through.  But it looked ok, right??? (see deceptive photo below)

Finished, or so I thought

That being said, I think this recipe has potential.  It seems like most of the other Daring Bakers chose to actually follow the recipe and were really happy with the results.  Am I a bit jealous?  No, of course not…

I’m going to give you the recipe anyway, so if you feel like embarking on a two day journey into doughville, I whole heartedly encourage you to give it a shot.  So here goes:  if you dare, click here for the recipe.


2 Responses to “Better (Egregiously) Late than Never?”

  1. Dolores Says:

    I highly recommend the two day adventure. In the fall, when the temperatures drop a bit.

    And rise or not, yours IS deceptively attractive. How’d it taste?

  2. e Says:

    I’m getting together some area food bloggers for a potluck and would love to add you to the evite. If you’d like to be added to the list and attend these luscious get togethers, please send me your e-mail address to halene (at) gmail (dot) com. Thanks!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: